Make roomfor the nextbig scoop.

Branded pints and hand-packed cartons for the take-home case — the basket-builder that turns a single scoop into a freezer full of repeat purchases.

Dipping-cabinet tubs and rotating seasonal flavors with theater, repeat velocity, and a natural stage for a featured emerging maker behind the glass.

Sauces, sprinkles, candy crumbles, and house-worthy mix-ins — the format most topping brands launch into first, with high attach rates and broad menu reach.

Single-serve bars, sandwiches, and stick novelties for the impulse freezer near the register — a fast-growing adjacency for kids, families, and on-the-go orders.

Low-sugar, plant-based, and high-protein frozen desserts for guests who want the treat without the trade-off — the fastest-growing request on the modern shop menu.

Waffle cones, compostable cups, spoons, and serviceware engineered for the front line — the format that quietly shapes margin, presentation, and the guest's last impression.